Kitchen20cm Stainless Steel Oven-to-Table Pan
A crumble for two, a potato gratin, a tarte tatin caramelised on the hob and finished in the oven — twenty centimetres across and five deep, with both small handles pressed from the same sheet of steel as the bowl and nothing sticking out, so it comes off the heat and onto the mat between you as the dish you eat straight out of.
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